How to cook filet mignon to absolute perfection Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven ...

National Filet Mignon Day falls on Aug. 13, and it's the perfect excuse to break out everyone's favorite kitchen appliance and air fry those steaks.

A perfectly-cooked, barely medium-rare filet mignon is the epitome of 90s fine dining decadence, and there’s good reason for that: It’s extremely tender, with a pure, mild but meaty flavor.

We turned to the expert on how to prepare and pick the perfect filet mignon, Chris Maness the General Manager of Del Frisco’s Double Eagle Steak House shows some of the tricks and tips.

If you purchased the whole tenderloin, the filet mignon is the smaller- middle end of the tenderloin. Cut your steaks the width of bacon and trim them.

Shaun Lewis, a classically-trained chef and cocktail master, shares his best practices for cooking a perfect filet mignon at home.

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon ...

With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. When you're paying upwards of $20 per pound, cooking these precious tidbits ...