STREET-FOOD STAPLES in Vietnam, these butterflied quail are marinated in a slurry of oyster sauce, fish sauce, spices, garlic, and honey before being pan-fried and then—just to gild the lily—drenched ...

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

Many moons ago, when Jacob Hammer was cooking at Brasserie 529, he came in on a day off and taught himself how to make a ballotine. “I’ve got a book. I’ve got a bird. I’ve got headphones on. I’m ...