Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes, are another).

Chef Zac Young drops by "GMA3" to share how to make spooky donuts. Zac Young is known for making delicious and tasty treats in the kitchen. But he's also known for making spooky treats! The famed ...

Ed Atwell says he gets along just fine with the health inspector. “She’s great. She’s awesome. We chat away,” says Atwell, ...

Another New England fall means it’s another year of envy toward Alex Schwartz’s job as our regional apple cider doughnut expert. Schwartz, 37 and living in Maine, fell in love with the New England ...