Making baked beans from scratch isn’t fast, but it is easy. Though the dry beans do need to be soaked overnight, then baked for a couple hours, actual hands-on cooking time is just about 15 minutes.

When we called Fat Matt’s Rib Shack co-owner Wes James about sharing this recipe, he rattled it off from memory. It’s no wonder he has the recipe memorized given that the restaurant prepares between ...

Chefs reveal the 5 restaurant chains serving baked beans with rich smoky flavor, hearty texture, and true barbecue depth ...