Wholesome, versatile, and rich in fiber and protein: chickpeas are one of my ride-or-die pantry heroes. I toss them into stir-fries, curries, soups, bowls, hummus, and even desserts (yes, chickpea ...

Cooking chickpeas at home is easier than you think, and the flavor and texture are much better than canned. You need a little time and a few tips to make them perfect. Depending on your time and tools ...