A from-scratch version of the classic holiday side dish — no canned soup needed. The post Fresh Green Bean Casserole appeared first on Real Balanced.

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

A hot pan and good oil are the keys to quick, flavorful green beans at home.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in ...

Roasted turkey is a Thanksgiving staple. Valentine’s Day is celebrated with chocolate desserts. And between Memorial Day and Labor Day, it’s the time for potlucks and picnics so there’s lots of ...