Starbucks' apple crisp oat milk shaken espresso is a fan-favorite fall drink that sadly doesn't stay on the menu year-round.

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter and set it over medium-high heat, but do not stir. Cook, without stirring, ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

This might make me seem un-American, but I like apple crisp better than apple pie. You know why I love apple crisp more? Because of the crisp. If you’re like me and you can’t get enough of apple crisp ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...

Melt the coconut oil and mix it with the remaining maple syrup, vanilla extract, and salt. Pour the mixture over the oats and ...

Whether you'll eat your fruit straight from the tree or prefer it baked into a slice of pie, there's one apple hitting the shelves this week that is likely to catch your attention. The Cosmic Crisp is ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. But ...