Have you ever wondered how to cook a rutabaga? Rutabagas might look a bit intimidating or even unappetizing at first glance, but these root vegetables are not only delicious when cooked correctly, ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Peel and dice the onion. Peel the rutabagas, potatoes, and carrots, and cut everything into bite-sized pieces. Pour the ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat) over medium ...

1. Melt butter in a heavy sauce pan over medium heat. Stir in flour until butter is absorbed. 2. Whisk in cream. 3. Fill the pot to the top with spinach and press down with a spoon and fold the leaves ...

4 pounds rutabagas, peeled and cut >into 1-inch or smaller cubes (see >note)> Kosher salt> 3 tablespoons unsalted butter, >diced> Freshly ground black pepper> 6 medium shallots> 2/3 cup canola or ...

More readers responded to "Gardener's great rutabaga experiment falls flat" than any of my other columns thus far. The article was published earlier this fall. For the first time, I grew rutabagas ...

You've heard of hasselback potatoes, but what about hasselback rutabagas? In this recipe, the lesser-known root vegetable ...