Serve with bacon. (For 25 years, home cooks have relied on America’s Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home recipe testers.

It's all coming up right here on "America's Test Kitchen." ♪♪ -The 20th-century Russian ballerina Anna Pavlova was considered the most famous dancer of her time. People adored her.

The America’s Test Kitchen method: Along with gentle beating and pre-salting, use extra fat. The book recommends adding an extra yolk, which adds an extra helping of lipids to your mixture.

Stone-ground cornmeal and generous portions of egg and sausage make this America’s Test Kitchen classic a favorite among their tens of thousands of recipe testers. The recipe, featured in the ...

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the ...

♪♪ ♪♪ ♪♪ ♪♪ -Today on "America's Test Kitchen," Julia and Bridget reveal the secrets to making perfect barbecued chicken kebabs, Jack challenges Julia to a taste test of sparkling ...

America’s Test Kitchen’s newest cookbook, “Gatherings, Casual-Fancy Meals to Share,” lands on Sept. 19, just in time to inspire celebrations of every variety. The book opens with a chapter ...

The classic Tunisian dish shakshuka is a humble yet satisfying one-pot meal, usually consisting of eggs cooked in a long-simmered, spiced tomato and pepper sauce.

The cover of “The Outdoor Cook” boasts that it can teach people “how to cook anything outside.” And though the recipes don’t quite cover everything imaginable, the staff at America’s ...