Taste' analyzes food flavor profiles and tries to copy it using a concoction of chemicals pushed through a gel.

Virtual reality could get more realistic thanks to scientists inventing an artificial tongue that can taste flavours, such as sourness and umami

If you've ever dreamed of tasting a decadent slice of cake without the calories, or savoring a dish from a five-star restaurant from the comfort of your home, a team of researchers at The Ohio State University might be serving up just the thing for you soon.

Novel technology intends to redefine the virtual reality experience by expanding to incorporate a new sensory connection: taste.