Texas sheep and goat producers are benefiting from strong market conditions in early 2025 with seasonal supply trends supporting elevated prices.

A Lone Star Healthy Streams workshop focusing on Baffin Bay will be held March 20 from 8 a.m. to 3 p.m. in Benavides. The free event, which includes lunch for all attendees, will be held at the Garza ...

“Chickpeas are an underdog in the plant world. They’re hardy, tough and can survive in a wide range of environments. If we can grow them on the moon, they might be able to provide food and contribute ...

Uday Vaddevolu, Ph.D., has joined the Department of Biological and Agricultural Engineering as an assistant professor.

Researchers with Texas A&M AgriLife are laying the foundation for the science-based management of javelina, or collared peccary.

Jinyang Deng, Ph.D., is integrating cutting-edge artificial intelligence and augmented reality applications into tourism research.

Texas A&M Agrilife Extension Service entomologist provides Australians with Texas-based expertise on eradicating fire ants.

Texas A&M AgriLife faculty and students received top awards and recognition at the Society for Range Management meeting held last month.

Consumers may have noticed chicken meat prices have not climbed in relation to soaring egg prices amid HPAI outbreaks.

Russell Jessup ‘97, Ph.D., has been named director of the Texas A&M AgriLife Research and Extension Center at San Angelo.

Diving deeper into Texas bluebonnets. The iconic springtime bloom and discovering the beauty, cultural impact and history of the bluebonnet.

Seven members of the College of Agriculture and Life Sciences received 2025 University Level Distinguished Achievement Awards ...