Spend enough time in the kitchen, and sautéing is a cooking technique you'll come across again and again. Whether you're sautéing mushrooms for a flavorful side or searing shrimp for a pasta dish, ...

Sautéing vegetables is a seemingly simple act. Cut them up, put them in a hot pan, move ‘em around until they’re “done.” But there is a lot of variation from vegetable to vegetable in terms of density ...

Budding chefs eager to cook up healthy meals for friends and family face a barrage of conflicting advice. There are advocates of the raw food diet, who abhor the thought of cooking. And then there are ...

Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good results. Beth Hensperger is an expert on baking and has written many books on the subject, ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Almost every “healthy” recipe calls for a cooking spray to coat the pan. But the aerosol method of application may make you suspicious of its additives, such as dimethyl silicone, an anti-foaming ...