Kashrut, pronounced “kash-root,” meaning eating kosher, is a series of laws that some Jews observe with respect to food. These laws come from the Torah and have been in place for thousands of years.
On July 11, 1883, Hebrew Union College in Cincinnati hosted a banquet marking two milestones: the graduation of the college’s first class of rabbis and the 10th anniversary of the Union of American ...
MK Tzvi Succot warns Israel’s Chief Rabbis of a major kashrut loophole, calls for urgent Knesset and rabbinical action to ...
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