Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

This pita bread could start a restaurant empire. On a quiet Sag Harbor side street lined with Colonials from the 1800s, a Lebanese national has made a visual spectacle. Alidz Arakelian works in a tiny ...

For those of you who enjoy vegetarian meals loaded with hearty protein and robust flavor, warmed pita pockets stuffed with crispy fried falafel and all the suggested toppings surely hit the proverbial ...

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel ...

For years, New Orleans’ dining scene has been made up mostly of two kinds of restaurants: the Creole white-tablecloth dining rooms catering to those with money to spend, and at the other end the cheap ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

A fast casual Middle Eastern restaurant is now open on Restaurant Row after relocating from Water Park. Falafel Inc opened ...