At first glance, Campari is a bright red liqueur known for its semisweet, bitter flavor profile. But what exactly is it, how ...

Made up of sugar, bitters, whiskey, and water, an old fashioned is a classic cocktail with history, taste, and many variations.

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

The classic, easy to find bitters is Angostura, a bitters from the Caribbean nation of Trinidad and Tobago. Angostura, named for the city where it was created (the city is now known as Ciudad Bolivar, ...

Most of us have been advised, at one time or another, that it’s necessary to take the bitter with the sweet. This idiom uses bitter for “bad” and sweet for “good,” a usage dating from the late 1300s.

Carly and Ian Blessing met while working as sommeliers at The French Laundry, the three-Michelin-starred Napa Valley eatery ...