Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are, ...

Buttery (without the butter), moist, and lemony sweet, this cake is made with almond meal, so you'll also get a little extra fiber and protein. This delicious vegan mug cake tastes like apple pie and ...

Conjure up a vegan chocolate cake this spooky season that's so dark and indulgent, it might convert non-vegan skeptics.

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Earlier this month, while some high school seniors were ditching classes to catch up on lost episodes of 16 and Pregnant (it’s too addictive to avoid), one impressive Nova High School senior took pen ...

Looking to satisfy your chocolate cravings? Make this single-serving healthy chocolate mug cake in just two minutes! It's vegan, grain-free, sweetened naturally with banana (a small sprinkling of ...

Watch a seven minute video showing how to make mini lemon poundcakes that are gluten-free and 100 percent vegan. The abundance of fresh fruit during the summer months means they get to be the starring ...

Stephanie Carter Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree ...

This double decker mega delicious (and vegan!) cake is perfect for special occasions and is great fun to decorate any way you like. 1. Preheat the oven to 180°C/ 350°F/ Gas 4. 2. In a stand mixer (If ...