Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Cleaning and prepping sole—you know, that amazing fish—is a must for anyone who’s into cooking Italian seafood at home. Look, ...

Which electric fillet knives are best? Electric fillet knives can help you create precise cuts of fish or meat. The knife can separate the fish fillet from the backbone, the ribs and even the skin of ...

A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

So you landed the big catch—now what? Unless you’re practicing catch and release, it’s time to clean and prepare your fish and, hopefully, enjoy it for dinner later. And for that process, you’ll want ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.