The pub has taken over the site of The Butcher’s Tap and Grill, which closed in June - The Chalk Freehouse Lunch at The Chalk is such a baffling, head-scratching, misfitting, misfiring calamity that I ...
One of the most important parts of a favourite restaurant is a favourite table. For me, that’s the furthest on the left outside Ciao Bella on Bloomsbury’s Lambs Conduit Street, or the window seat for ...
Michelin-starred chef Tom Kerridge has shared his recipe for a quick sausage casserole with Savoy cabbage pesto. His method serves four people and, taking less than half an hour to prepare and 10 to ...
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