This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

This Thai-inspired soup packs a ton of flavor without too much heat — but feel free to garnish with as much chile as desired. Emily Farris is a food and lifestyle writer whose work has appeared in ...

Whenever I see my grandma, we make a large batch of curry paste. It’s one of the most meaningful family rituals I have. And though we savor every bit of curry we make from it, after a few days, ...

Mary Berry shared a recipe for a chicken traybake in the first episode of her new BBC series Mary at 90: A Lifetime of ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

Imbued with richness from coconut milk and robust flavor from lemongrass and ginger, this Thai-style salmon curry recipe from Emma Teal Laukitis and Claire Neaton’s book The Salmon Sisters: Harvest & ...

It’s a tough choice: red, yellow or green? When it comes to Thai curry, all of them promise a deliciously aromatic dish and a flavorful sauce redolent with the perfume of herbs and spices. For this ...