Spoonbread, a softer, fluffier version of cornbread, is a classic and comforting Southern side that comes together quickly. Serve this simple and satisfying side dish with all your favorite Southern ...

I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...

While driving outside of Richmond, Virginia, one day, I passed a seafood restaurant called Stuart’s Fresh Catch. Posted outside was a vinyl sign advertising lake trout, crabs, fresh fish, and ...

This recipe from Dante's Kitchen in the Riverbend is the subject of a "Dish" video by Doug MacCash for www.nola.com. He filmed Brian Armour making spoonbread in the kitchen. Spoonbread is an old ...

Preheat oven to 375 degrees. Butter a heavy muffin pan with cups about 2½ inches in diameter. In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and pepper. In ...

This cheesy casserole takes its name from a town outside Charleston, South Carolina, which was originally inhabited by the Indigenous Sewee people. Get the recipe for Lowcountry Awendaw.

Bengali shrimp curry. Southern spoonbread. Lamb samosas. Lasagna. Some combination of these, and more, are always on the table, representing the mix of ethnicities, backgrounds, experiences, and ...

The Southern staple known as spoonbread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America's earliest European settlers. George Washington ...

IN 1880, when Mark Twain wrote nostalgically from Italy of the American food he missed so sorely, the list of dishes to be waiting for him in New York when his ship docked included at least nine that ...

We’re all about delicious comfort food at Miss Mamie’s Spoonbread Too. In fact, some have even said we serve up the best in New York City. Our team still uses the southern recipes from our founder’s ...

Richmond-raised chef-owner Michael Hall wisely heeded those words when he took the winning Southern-food-with-European-accents formula from his Spoonbread Bistro in the Fan District and transferred it ...

Spoonbread, a softer, fluffier version of cornbread, is a classic and comforting Southern side that comes together quickly.