Making pizza at home is always a fun occasion, but not everyone knows how to make a deep-dish version like the iconic pies found in Sicily. Artichoke Basille’s Pizza – an iconic pizzeria in New York ...

This recipe for Sicilian Olive Oil Cake can be served with whipped cream and fresh berries, or a generous dusting of powdered sugar along with a good cup of coffee. Sarah's Sicilian Olive Oil Cake has ...

Elevate your pasta game with Italian-style Mushroom Fettuccini, made with assorted mushrooms, olive oil, garlic, and Parmesan ...

Frances Mayes was catapulted to fame when her book, “Under the Tuscan Sun,” landed on bookstore shelves two decades ago. Now she has a new cookbook out — “Pasta Veloce: Irresistibly Fast Recipes from ...

1. In a medium Dutch oven or another heavy flameproof casserole, combine the oil and garlic. Place over medium-low heat and cook for 3 to 4 minutes, or until it begins to sizzle and the garlic is ...

Pasta alla Norma is a Sicilian eggplant pasta dish named for the opera “Norma,” a musical masterpiece, and both reflect the country’s exuberant culture. The pasta dish was created in the city of ...

Instructions: Steep raisins in a small covered bowl of hot water for 15 minutes, until softened. Drain and set aside. Meanwhile, cut each eggplant lengthwise into eight ¼-inch-thick slices. Heat a ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round, super moist, one-layer Italian cakes made with olive oil. These cakes are ...