1. Set the oven at 425 degrees. Butter a rimmed baking sheet. 2. In a bowl, stir the flour, oats, baking powder, cream of tartar, salt, and sugar. 3. Add the butter, milk, and egg. Mix just until the ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. British scone purists tend to enjoy their scones plain, but American scone recipes run the gamut from sweet to savory ...

Since scones have a way of disappearing at my house, I decided to create another unique scone recipe with these delicious cinnamon scones with cottage cheese, oatmeal and raisins. These tender, little ...

On Saturday night, Wheatfield's Frontier Fire Hall became an honorary outpost of Scotland, if only for a few hours. Bagpipes skirled as the haggis, the quintessentially Scottish entree of oatmeal and ...