1. Set the oven at 425 degrees. Butter a rimmed baking sheet. 2. In a bowl, stir the flour, oats, baking powder, cream of tartar, salt, and sugar. 3. Add the butter, milk, and egg. Mix just until the ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

Drop scones are a fairly rustic affair but for some Valentines finesse pour the oats in to a ring followed by the batter, this will create the round shape, when the drop scone begins to cook/set ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. British scone purists tend to enjoy their scones plain, but American scone recipes run the gamut from sweet to savory ...

This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...