Instructions: Heat 2 tablespoons bacon drippings and 2 tablespoons butter in a medium saucepan over medium heat until melted. Add the onion, celery, garlic and 1 tablespoon salt; cook, stirring often ...
Cast-iron pots and pans have a long-standing tradition in American cookery. Now, The Lodge Cast Iron Cookbook — named after the Tennessee foundry that has been making them for more than 100 years — ...
Southern Living on MSN
How Much Water Do You Need To Cook Rice?
Make a perfect pot of rice every time with these ratios.Key TakeawaysLong-grain white rice cooks best with 2 cups of water per cup of rice for fluffiness, or 1½ cups for a firmer bite.Brown rice needs ...
Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...
At her celebrated restaurant The Grey in Savannah, Georgia, chef Mashama Bailey makes food informed by memory, place, and purpose. “I really appreciate that I have the ability to feel empowered by ...
2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme, crumbled> 1 cup long-grain white rice> 2 cups finely chopped tomatoes (canned or fresh)> 1/2 cup chicken broth, or more if needed> 3/4 ...
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