While a well-cooked chicken breast can truly shine on top of a salad or tucked into a casserole, it also lends itself to many potential mistakes. Cook it too long, and you're left with a dry, stringy ...

In a large bowl, season cubed chicken to taste using salt, black pepper and granulated garlic. In a large Dutch oven, heat ...

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8 oz chicken cutlets sliced thin4 oz of mushrooms quartered2 tablespoon olive oil1 pinch of tarragon1 chicken bouillon cube½ cup heavy cream Season the chicken with salt and pepper. Sauté the ...

I was craving a light summer salad and decided to elevate a classic Caprese by adding sautéed chicken to fresh tomatoes and creamy mozzarella. A handful of fresh basil and a drizzle of light Italian ...

Wondering what to make for dinner tonight? Here's one idea from Here & Now resident chef Kathy Gunst -- her quick-and-easy take on sautéed chicken. All you need is 10 ingredients, including kitchen ...

Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love ...

Apart from the holiday season, of course, summer seems to be the busiest time of the year. But unlike food-centered fall and winter celebrations, from June through August people want to get out of the ...

Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add parsnip; sauté until beginning to brown, about 2 minutes. Add apple and chopped thyme; cook until parsnip and apple are tender, ...

This time of year, my son would gladly eat nothing but applesauce. Especially if he got to pick the apples that went into it. But healthy as they may be, apples alone do not make a proper diet. So ...

Chicken and zucchini pasta is just one of those go-to dishes that makes any meal feel a bit special—without much fuss. In ...