Heat olive oil in a large saute pan over medium-high heat. Add chicken. Season lightly with salt and pepper. Sear the chicken for 2 to 3 minutes on each side. (This will caramelize the outside of the ...

In a large bowl, season cubed chicken to taste using salt, black pepper and granulated garlic. In a large Dutch oven, heat ...

I was craving a light summer salad and decided to elevate a classic Caprese by adding sautéed chicken to fresh tomatoes and creamy mozzarella. A handful of fresh basil and a drizzle of light Italian ...

The secret to this crisp but succulent chicken? High heat. After sauteing the chicken briefly in a large skillet, the chicken -- skillet and all -- is placed a 500-degree oven. Finish the dish with a ...

Heat olive oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper; add to skillet. Sauté chicken until cooked through, about 5 minutes per side. Transfer chicken to 2 ...

Apart from the holiday season, of course, summer seems to be the busiest time of the year. But unlike food-centered fall and winter celebrations, from June through August people want to get out of the ...

8 oz chicken cutlets sliced thin4 oz of mushrooms quartered2 tablespoon olive oil1 pinch of tarragon1 chicken bouillon cube½ cup heavy cream Season the chicken with salt and pepper. Sauté the ...

1 ounce white wine, madeira wine or chicken stock/broth 4 ounces demi-glaze (a rich, glossy-brown sauce from which the liquid has been partly evaporated, typically flavored with wine and served with ...

This time of year, my son would gladly eat nothing but applesauce. Especially if he got to pick the apples that went into it. But healthy as they may be, apples alone do not make a proper diet. So ...

Low on time and short on ideas for a quickly prepared but delicious dinner? Think chicken. Not roast chicken; that`s best served on a day when you have an hour or so to wait for the fat bird to reach ...

Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add parsnip; sauté until beginning to brown, about 2 minutes. Add apple and chopped thyme; cook until parsnip and apple are tender, ...

Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love ...