Satvik paneer bhurji is a no-onion, no-garlic Indian scramble made with paneer and vegetables. This is a perfect side dish for roti, chapati or phulka. Paneer is a rich source of protein, which is ...

The holy month of Sawan is a time of deep devotion and spiritual reflection, especially for devotees of Lord Shiva. Mondays during this month - known as Sawan Somwar - are considered highly auspicious ...

Shravan meals are usually made with fewer ingredients. They avoid regular grains and use rock salt in place of regular salt. The cooking stays light but still needs planning. One-pot meals are easy ...

From mewe mawe ke kofte to makhane ki kheer, elevate your Navratri menu with creative dishes that make fasting a culinary celebration. (Image: Taj Surajkund Resort & Spa, Delhi NCR) For many, the ...

If you are looking for a serene place to eat and spend time in Vrindavan, read on to know how this quaint little cafe can amp ...