Last summer's Salsa Under the Stars series offered an appetizer of Latin dance. Now, the organizers of Salsa Under the Stars are back with a full buffet of dancing. Salsa Night at the Zone, the new ...

While the gentrification of the Funk Zone brings in new businesses, it also squeezes out groups like Yes You Can Dance Salsa (YYCDS), a community program offering salsa lessons and social dancing at ...

DEMING - Looking for some spice in life? Look no further that the first Luna County Salsa Festival this weekend, Saturday and Sunday, July 30-31. Armature and professional cooks will test their best ...

San Juan, May 16 (EFE).San Juan, May 16 (EFE). — Puerto Rican salsa band Conjunto Sabrosura, led by former Cuban wrestler Ihosvany Negret, will compete this week for the best record award in the ...

Latin hitmaker Hector Ticoche will be among a quartet of headliners at the 15th annual celebration of Puerto Rican music and culture in Vacaville. Billed as Northern California’s largest salsa music ...

When Pablo Ortiz and his management colleagues at a local cable company were first approached about sponsoring what was at the time a start-up salsa festival in downtown Oxnard, he said his “antenna ...

In my house, meals default to tacos. They’re cheap and easy and always tasty, provided you start with good ingredients. And with All Souls Tortilleria and Vermont Tortilla both producing local corn ...

When it comes to favorite summer condiments, salsa is giving traditional hot dog toppers ketchup and mustard a serious run for the money. For many Americans salsa is almost considered a basic food ...

Though most of us have figured out by now that Cinco de Mayo is more of an American holiday than a Mexican one, it’s a good excuse to revisit the basics of salsa, a condiment that long ago surpassed ...

Salmon Poached In Green Salsa and Topped with Baked Chips is just as delicious cold as it is hot. (AP Photo/Matthew Mead) The French love to cook fish by poaching it in a flavored liquid, usually a ...

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It’s a notably lean way to roll because there’s no fat ...