Every Thanksgiving, Americans eat about 45 million turkeys, but for some, the holiday feast ends in food poisoning.

A recent study in Nature Microbiology investigated how Salmonella typhimurium targets the gut epithelium and localizes to the follicle-associated epithelium (FAE) of the small intestine. The human gut ...

An analysis of major Salmonella types across several countries has revealed they are mainly linked to various livestock ...

More than 100 people have been sickened by salmonella outbreaks tied to backyard poultry, according to federal health officials. The Centers for Disease Control and Prevention (CDC) and other public ...

You can get Salmonella through the fecal-oral route. This includes contact with infected persons or animals, contaminated food or water, or contaminated surfaces.

A cutting-edge genomic model reveals where your Salmonella risk really lies—spotlighting chicken and veggies as major sources and reshaping how we tackle foodborne illness. Study: Attribution of ...

Although many wild birds carry Salmonella, the strains of the bacteria they convey usually do not harbor antimicrobial-resistance genes, according to researchers. Although many wild birds carry ...

A new way to inhibit bacteria that causes foodborne illnesses has been discovered by researchers at The Ohio State University ...