Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

The richness of salmon stands up perfectly to this spicy, slightly smoky rub inspired by al pastor pork, complete with pineapple on top (buy the prepared stuff from the deli section of your grocery to ...

1. Remove bones and cut salmon fillet into 6 pieces at a 45-degree angle along the bias. Try to maintain uniform thickness in the slices, cutting wider pieces toward the narrower ends of the salmon ...

Jessica Merchant describes herself as “seriously, passionately, inexplicably in love with food.” She writes about her adventures in the kitchen on her blog, How Sweet Eats. And now her family-friendly ...

No time for a marinade? A spice rub is an easy way to add flavor to grilled meat or fish--without the wait. While the grill heats, toast a mixture of spices in a dry skillet until fragrant, then grind ...

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket, seasoning ...

Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes. Transfer seeds to medium bowl; cool.

Who doesn’t love a good Sheet Pan Dinner? It’s the one-pan meal you might even get away with not cleaning up after, as long as you park that empty baking sheet in the oven till morning. (Raises hand: ...

Sheet pan gnocchi is my weeknight secret weapon. Add crispy salmon, roasted broccoli, and a drizzle of spicy-sweet hot honey yogurt and it’s absolute magic. This one-pan recipe hits all the right ...

Coffee isn’t exactly a local crop, but the Northwest has certainly made it part of the cultural landscape. In every other step of the process — from roasting and brewing to styling with artful foam — ...