My shrimp and spinach-stuffed salmon brings the flavors and textures of a fancy seafood restaurant to your dinner table, y'all! An elegant meal enhanced with Cajun spices, creamy spinach, and ...

If you're ready to take your potato salad up a notch or two, here's an idea: Add shrimp and salmon. Today's recipe makes a spectacular addition to a picnic or Sunday brunch — and don't worry if you ...

Using up leftover salmon is a cakewalk — really. Just flake the salmon, add some bread crumbs and a few other ingredients, season and shape the mixture into patties. You can then fry them or broil ...

Scallops may replace the shrimp if desired. Combine green onions, garlic, mint leaves, lemon balm, lemon juice and 3 tablespoons oil in food processor or mini-chop and purée until slightly chunky.

Do you avoid cooking expensive salmon or shrimp on the grill for fear they'll stick and the grill will end up eating half of your dinner? It's not an unwarranted concern. Without properly preparing ...