There are recipes you come across once and forget, and there are those you continue to return to again and again because they ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe. Jumbo shrimp sauteed with garlic and lemon juice are tossed with linguine and ...

Sizzling hot summer days call for salad suppers. The last thing you want to do at the end of a long hot day is heat up the kitchen with a casserole or a roast. Panzanella is a traditional Italian ...

“So, ya gonna cook it with olive oil or buttah?” The cab driver was grilling me on my recipe for shrimp scampi. He was a garrulous dude, a recent transplant from New York who had just moved to ...

1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...

Our copycat Red Lobster Crispy Dragon Shrimp features tender shrimp, breaded then shallow fried, and served with a zesty and ...

The Italian American dish Shrimp Scampi has been popular for decades and it never gets old. Cook the garlicky shrimp until they're plump and juicy, and in this version, add cherry tomatoes, wine, ...

Quick-to-cook Shrimp Scampi makes a tasty emergency meal. The original Italian dish used langoustines, small lobster-like crustaceans. In the United States, cooks swap shrimp for scampi. The classic ...

You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it twice. But really, it comes down to a mistranslation. The word “scampi,” in Italian, refers to a type of crustacean ...