Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

Springtime in Europe? Rhubarb tart time! Seriously good stuff. It's that tasty treat bursting with tangy and bright flavors ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...