This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese as the filling. All nestled in a flaky pie crust of course.

A light quiche seems like an oxymoron. However, this is a recipe for a crab quiche that is indeed very light. By eliminating the crust, you get rid of much of the fat and many of the calories found in ...

Sunday brunches are popular at Easter celebrations, and a popular item on the brunch menu is quiche. This quiche recipe is from the "Wake Up and Smell the Coffee" cookbook published in 1994 featuring ...

'Can You Dig It' by John Folse - Spanish and crab quicke 'Can You Dig It,' the vegetable cookbook from John Folse, includes a recipe for spinach and lump crabmeat quiche (Photo by Ron Manville / ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The crustless crab quiche, as made at the Tea Room in the Valley, is photographed on Friday, Feb. 6, 2015. The dish is a ...