This Tex-Mex chicken stew may not look like much, but slow-cooked pinto beans give it some really great flavor and texture without much work. The recipe uses good-quality jarred salsa (use your ...

Winter tends to bring out the comfort-seeker in all of us, and the desire for fuss-free meals becomes all too real. So, let your slow cooker do the work while you enjoy the warmth and goodness of ...

1. In a large sauté pan, sauté onion and red pepper in olive oil over high heat until softened (about 8 minutes). 2. Add corn and pinto beans. Continue cooking until the corn and beans are hot (about ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Easy pantry recipes are a must these days. Cook them and cherish them, because not only are they handy, but they're also ideal for family meals on a budget! That really counts in times of hardship.

Barley and pintos (can be done five days ahead): An hour before cooking, put beans in large bowl and cover with boiling water. Soak 1 hour, drain, put beans in large saucepan, cover with 2 inches of ...

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