A lover of butter myself, I’ve always admired Paula Deen’s ability to toss several pounds of the churned milkfat into any recipe. Looking for a lavish breakfast idea to feed a larger crowd, I knew her ...
1. Pour melted ice cream into a large baking dish. Add bread, turning to coat in melted ice cream for about 3 minutes per side. 2. Working in batches, melt the butter in a large skillet, and fry the ...
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