When you spend the money on a beef tenderloin you want it to come out perfectly. Follow our best tips for roasting beef tenderloin in the oven.

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time.

Preheat the oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends are tapered, you may need to truss it with twine for even ...

Put oven rack in middle position and preheat oven to 425 degrees. Pat beef dry and sprinkle with kosher salt and pepper. Heat oil in a deep 12-inch heavy skillet over high heat until just smoking, ...

Beef Tenderloin is the perfect cut for any celebration and is one of the tenderest, richest cuts of beef. It doesn’t require much in the way of spicing or sauces because the meat shines on its own.

METHOD: Preheat oven to 500 degrees F. Toss shallots and 2 tbsps oil in a bowl; stir in ¾ tsp salt and ½ tsp pepper. Set aside. Stir together 1 tbsp salt, onion powder, garlic powder, 1½ tsps pepper ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

The easiest dinner ever is also the tastiest. Beef tenderloin. Yes, it’s expensive, but when you’re ready to splurge, give one of today’s recipes a try. With a 2 ½ pound filet of beef ready to be ...

Beef tenderloin is the perfect answer to most menu questions. Elizabeth Mayhew of Real Simple magazine shows how to serve it for any holiday gathering. Here are the recipes. Has the stress of the ...