Many people imagine opening their own restaurant. It sounds exciting to design your vision, decorate a theme, and create a ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. He’s also become a self-appointed champion for those independent restaurants ...

If you've ever wanted to be your own boss and start a business, becoming a franchisee within the Quick Service Restaurant (QSR) industry might be right for you. With customers focused increasingly on ...

At this point, there’s no denying that Keith Lee is among the country’s most influential food critics. A former MMA fighter who now commands more than 17 million followers on TikTok, Lee is known for ...