So you're thinking about bringing a little slice of southern Italy into your kitchen, huh? Well, cavatelli ai fiori di zucca ...

This unusual, creamy salad is a signature dish at La Gallura, a restaurant-hotel in the Sardinian city of Olbia. Adapted from "Adventures of an Italian Food Lover," by Faith Heller Willinger (Clarkson ...

Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...

Foodie Bethany Gaskin cooks mussels and boiled eggs in garlic butter sauce. ‘It’s actually a bit contagious’: Washington’s ...

This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make mussels in chardonnay cream sauce. In a hot pan add olive oil, onion and ...

The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram.

I like red sauce as much as the next person, but I have no desire to bathe in the stuff, and nor do I want my mussels submerged in an river of red, but that’s exactly what I got at this suburban ...