Master the classic “Great British Bake Off” challenge with these easy recipes — and don’t sweat the roll ...

Yule love our selection of jelly roll pans, mushroom decorations, a trusty kitchen tools for mastering the showstopping ...

From the rolling of the cake to the icing to the decorating, we walk you through creating a festive yule log your guests will ...

Shame on you, Julia Child. Ready to venture into foreign territory -- baking from scratch -- I choose as my challenge that most French of holiday cakes, the Bûche de Noël. The Yule Log, with its ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

The Buche De Noel is a classic holiday treat that is enjoyed around the world. It can require a lot of work, but the end result is one amazing holiday treat. That’s why we’re taking the next few days ...

When we leave work in December, many of us plug in the holiday lights when we get home to brighten the early darkness. We light icicle lights that drip from the roofline or bright-colored bulbs that ...

The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century. The cake is meant to resemble the large yule log that families would ...

When I was in my early 20s, new to New York City and desperate to break into food journalism, I bought a DVD set of Julia Child’s The French Chef. To unwind, I watched Julia Child truss chickens and ...

Tomorrow on Good Food, Evan talks to Saveur Senior Editor Gabriella Gershenson about buche de noel. In this outtake, Gabriella talks about the challenge of making buche de noel at home and shares her ...

GREAT BARRINGTON — Pastry Chef Jean Yves says he hates Christmas — making 10,000 holiday logs will do that to a man. Yves is the lauded chef and founder of Patisserie Lenox — a bakery with four ...