Longtime fine dining D.C. French restaurant Marcel’s served its final meals on Mother’s Day, May 12, and the last diner out the door chose homemade boudin blanc sausage with a glass of Bordeaux. The ...

Findlay Market is iconic to Cincinnatians, especially during Opening Day, but it’s especially important to Ryan Lillis, the co-owner and butcher at LK Findlay Market. “Growing up, my family owned a ...

Sometimes, there’s just nothing better than masticating with a good wiener. Being Italian, I grew up watching my father make his own sausage. I was fascinated with the way he combined a variety of ...

It is one of the great American pleasures to stand by a gas pump in southern Louisiana in punishing heat and humidity, squeezing boudin into your mouth. The combination of fatty minced pork and ...