If Paris has its Seine dividing the city into Left and Right Banks, Lyon, France’s third largest city, is wedged in by two great rivers – the Rhône and Saône. From Paris, it’s a short two-hour ...

The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Lyon is a charming city with a rich tapestry of history, art, cinema and gastronomy. Nataliya and I sampled a bit of each as we explored the city for the first time. Often hailed as the gastronomic ...

LYON, France – Acclaimed French chef Hubert Vergoin opened the kitchen of his upmarket Lyon restaurant Le Substrat on Thursday to Syrian cook Mohammad Elkhaldy, launching the second Refugee Food ...

Lyon, France. Traboules, Roman origins, Notre-Dame de Fourvière, Les Halles food market. Christine gets curious in Lyon, France. She wanders through the secret traboules, used by the French resistance ...