In the summertime, huge gatherings with friends and family are popular in the Lowcountry regions of Georgia and South Carolina. That’s where 20-gallon pots are used to make a delicious seafood stew ...

During the summer months, I tend to make a ton of seafood dinners. My kids crave it just as much as I do, so this past week I tried a shrimp boil which turned out to be the ultimate hit and will now ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...