Fried shrimp with dish of white sauce - Sham Clicks/Shutterstock Just as an order of french fries is almost always served with a side of ketchup and tortilla chips automatically come with a dish of ...

A hot New Orleans summer is the perfect time to celebrate and enjoy a chilled culinary classic: shrimp remoulade. While remoulade sauce has roots in French cuisine, most experts agree that New Orleans ...

Rémoulade sauce may be found in any restaurant in South Louisiana and in many versions. The rémoulades of New Orleans are normally Creole mustard based and highly seasoned. This, however, is the River ...

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

A staple of Louisiana cuisine, a po’boy can take on a variety of fillings, from simple ham and cheese to more decadent fried seafood. You can use any combination of seafood — shrimp, crawfish or ...

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste. I use ...

Unlock the secrets to bold, restaurant-quality condiments right from your kitchen! This guide features an ultra-smooth Homemade Mayonnaise recipe that serves as the perfect base for three irresistible ...

1. Place celery root in a bowl and sprinkle with kosher salt. Let stand for 10 minutes, then use a cloth napkin to wring out as much liquid as possible. 2. Combine mayonnaise, mustard, lemon juice, ...