ANN ARBOR, MI — I was born in Maryland and spent 12 years in Oregon — two states where fresh seafood is less a luxury and more a lifestyle. Whether it was crab feasts on the Chesapeake or ...
Asha Starks, the owner of Hot Grease, likely will adopt a fierce tone if you dare to compare her fish fry to British fish and chips. At her new O.C.-based pop-up, she specializes in fried fish rooted ...
Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...
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