A personal trainer who once worked with Angelina Jolie has shared the recipe for his healthy low-carb lemon tart which he snacks on when he needs a sweet, sugary hit. In an Instagram post to his ...

1/4 cup finely grated, loosely packed lemon zest (from about 5 to 6 medium lemons) 1/3 cup freshly squeezed lemon juice (from about 3 to 4 lemons) Fill a medium saucepan with 1 to 2 inches of water ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

Short Stack Editions is a series of ingredient-driven, small-format cookbooks. The following recipe comes from Short Stack Volume 13: Lemons. Go here for more information about this recipe project.

In this episode of In The Kitchen With Matt, I will show you how to make lemon curd from scratch. This easy homemade lemon curd recipe is awesome and can be eaten as is, or used as a filling for ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...