This story originally featured on Outdoor Life. It’s meat season. Knives are sharp, grinders are churning, and vacuum sealers are running hot. Most of us have our own traditions of how we wrap or ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

So you bought too much meat during your last grocery run and decided to stash some of it in the freezer until a later date. But then you forget all about it—until months later, when you find those ...

GREENSBORO, N.C. — Summer’s fresh fruits and vegetables are available now, and maybe you’re looking for a way to keep those garden-fresh flavors longer. As Consumer Reports explains, a vacuum sealer ...

Wondering how you can make the most of your freezer and your food? Melissa Clark can help. By Melissa Clark The pantry is all well and good for laying in nonperishables. But what about your freezer?