Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...
One important skill to learn as a chef is knowing how to substitute ingredients. It takes knowledge and experience to know ...
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Why Tamarind Makes A Great Marinade And How To Use It
The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their gristly bits, ...
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