Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, toffee-like flavor. The result is a pure butterfat that's richly aromatic, ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Ghee or butter? Learn which is healthier for daily cooking, weight loss, and heart health. Discover their nutrition, benefits ...

For centuries, milk and ghee have been vital to Indian nutrition and Ayurveda, offering restorative qualities. Combined, they ...

Celebrate Diwali with these desi ghees, a wholesome choice to make traditional sweets healthier without compromising on taste.

Ghee, a kitchen staple, provides many surprising benefits. It is easily absorbed and supports brain health. Ghee contains fat-soluble vitamins and has ...

Ghee melting into hot rotis, cream swirling through curries, butter sizzling on a tawa, these are the flavors of comfort. But ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...