There's nothing quite like ripe, juicy watermelon in the summertime! You can dice it, slice it, and even grill it. Or you can whip up a few watermelon drinks for a cool refreshment. But before you dig ...

A ripe watermelon will feel heavy, have a dry brown tendril, a yellow ground spot, dull skin, and a sweet smell. Check that the blossom end is slightly soft, the color is vibrant and uniform, and it ...

Watermelon season is here and, I don't know about you, but I’ve personally made it my life’s mission this summer to eat as much watermelon as humanly possible. With its high water content—92 percent ...

July is National Watermelon Month, a time when the summer staple takes center stage at picnics, barbecues and farmers markets across Missouri. According to David Trinklein, MU Extension state ...

It’s time — or getting to be time — for us gardeners to reap what we’ve sown. Although it’s fairly evident when some edibles, like tomatoes, are ripe for the picking (uniform red, yellow or orange ...